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Black Forest Cheesecake Cups

Black Forest Cheesecake Cups on a wooden background with a red and white checkered tea towel

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Black Forest Cheesecake Cups

No-Bake Black Forest Cheesecake Cups are a decadent treat that’s perfect for dessert after a family dinner. With a velvety, creamy texture, rich chocolate flavor, and a hint of cherry, they’re sure to leave you feeling satisfied. In this article, we’ll detail what makes Black Forest Cheesecake Cups so special and what you’ll need to make them. Read on to find out why you’ll love this delicious dessert.

Looking for more yummy treats? Try this delicious recipe for Vanilla Cupcakes with Cream Cheese Frosting. Looking for something richer? Easily whip up a batch of our Chocolate Buttercream Frosting instead.

Why You’ll Love Black Forest Cheesecake Cups

These little cups of heaven are perfect for when you want a decadent dessert but don’t want to make a big commitment. They’re individual portions, so they’re perfect for small gatherings or when you want a treat just for yourself. The creamy pudding, yummy cheesecake filling, and cherry topping are a perfect combination of flavors that’ll have you coming back for more.

Black Forest Cheesecake Cups on a wooden background with a red and white checkered tea towel and golden spoons

Helpful Equipment To Make Black Forest Cheesecake Cups

These tools will help make this recipe even easier!

Ingredients for Black Forest Cheesecake Cups

Here’s what you’ll need to make these mini black forest cheesecakes:

  • 2 cups milk
  • 220 grams block cream cheese, softened
  • 1 sleeve chocolate graham crackers, crushed
  • 58 grams instant chocolate pudding
  • 595 grams cherry pie filling
  • A handful of mini semi-sweet chocolate chips
Black Forest Cheesecake Cups ingredients

How To Make Black Forest Cheesecake Cups

Blitz the graham crackers in a food processor until it is a fine crumb.

In a large mixing bowl, combine your milk and instant pudding with a hand mixer on medium/high for 2 minutes, then let the mixture set in the fridge.

In a separate mixing bowl, beat cream cheese on medium/high for 1 minute. Add 1 cup of the pudding mixture and continue beating until it’s fully combined and smooth, about 30 seconds.

Now, you’re ready to assemble your cups. In small serving dishes, add a layer of the cream cheese pudding mixture. Now, add a layer of crushed graham crackers. Finally, add a layer of pudding, and top that with some cherry pie filling.

Garnish with some chocolate chips, and you’ve made single-serving desserts that are as beautiful as they are delicious!

Prep Time

It only takes about 10 minutes to make these black forest mini cheesecakes. Yes, it’s really that quick! You’ll make your pudding layer, whip up your filling, and portion them into cups. Easy peasy!

Black Forest Cheesecake Cups mixture

What Does the Term ‘Black Forest’ Mean?

The term ‘Black Forest’ refers to the Black Forest region in Germany, which is famous for its cherry-filled cakes and desserts. The original Black Forest Cake, also known as the Schwarzwälder Kirschtorte, is made with a chocolate cake base, layers of cherries, and a whipped cream topping. The term ‘Black Forest’ has since been applied to other cherry-filled desserts, including this cheesecake cup version.

Variations and Substitutions

  • Milk – You can substitute Almond milk, Coconut milk, or Soy milk, but use a bit less as they will make your pudding thinner.
  • Cream Cheese – Instead of cream cheese, you can try mascarpone or ricotta in this recipe for a different flavor.
  • Chocolate Graham Crackers – Some grocery stores sell pre-crushed graham crumbs. You can use a plain or chocolate variety. You can also use crushed Oreo cookies or other chocolate wafers crushed up.
  • Cherry Pie Filling – While the cherries are what make this a “Black Forest” dessert, you can also use blueberry, strawberry, or raspberry pie filling for a different flavor (but every bit as yummy!).
  • Mini Semi-Sweet Chocolate Chips – Any variety of chocolate chips will do. You can also omit them altogether, or use additional graham crumbs on top.

Tips & Tricks and Recipe Notes

  • Make sure your cream cheese is at room temperature to prevent lumps in the filling. Leave it out on the counter for about an hour before making your dessert.
  • If you prefer a sweeter cherry topping, add an extra tablespoon of sugar.
  • Refrigerate your cups for a few hours before serving so everything sets and has a chance to chill.
Black Forest Cheesecake Cups on a wooden background with a red and white checkered tea towel and golden spoons

How to Store

Black Forest Cheesecake Cups can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh, ensure the container is sealed tightly and remove as much air as possible.

FAQs

Can I make this recipe ahead of time?

Yes, you can make the recipe ahead of time. Store each of the recipe elements separately until ready to use them. Before assembling your cups, you may need to let your cream cheese layer come to room temperature.

Can I use a different type of cherry for the topping?

Yes, you can use fresh or canned cherries or even cherry pie filling. Just make sure to drain the cherries if they’re canned.

What is black forest cheesecake?

Black Forest Cheesecake is a dessert that combines the flavors of a traditional Black Forest Cake with a creamy cheesecake filling. The baked version typically consists of a chocolate cookie crust, a creamy cheesecake filling made from cream cheese, sugar, eggs, and chocolate chips, and a cherry topping made from cherries, sugar, and cornstarch. This no-bake version uses simple ingredients to make a similar easy black forest cheesecake recipe that doesn’t require use of the oven.

Black Forest Cheesecake Cups on a wooden background with a red and white checkered tea towel and golden spoons

Conclusion

This no bake black forest cheesecake recipe is a delicious and easy-to-make dessert that’s perfect for your next birthday party, or even a holiday dinner. With their rich chocolatey flavor, creamy texture, and tart cherry topping, they’re sure to make you the hit of the party.

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Black Forest Cheesecake Cups on a wooden background with a red and white checkered tea towel and golden spoons

Black Forrest Cheesecake Cups


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  • Author: Sam
  • Total Time: 10 minutes
  • Yield: 8 1x

Description

No-Bake Black Forest Cheesecake Cups are a decadent treat that’s perfect for dessert after a family dinner. With a velvety, creamy texture, rich chocolate flavor, and a hint of cherry, they’re sure to leave you feeling satisfied. In this article, we’ll detail what makes Black Forest Cheesecake Cups so special and what you’ll need to make them. Read on to find out why you’ll love this delicious dessert.

Looking for more yummy treats? Try this delicious recipe for Vanilla Cupcakes with Cream Cheese Frosting. Looking for something richer? Easily whip up a batch of our Chocolate Buttercream Frosting instead.


Ingredients

Units Scale
  • 2 cups milk
  • 220 grams block cream cheese, softened
  • 1 sleeve chocolate graham crackers, crushed
  • 58 grams instant chocolate pudding
  • 595 grams cherry pie filling
  • A handful of mini semi-sweet chocolate chips

Instructions

  1. Put the graham crackers in a food processor, blitz until it is a fine crumb.
  2. In a large mixing bowl, combine milk and instant pudding.
  3. Beat with a hand mixer on medium/high for 2 minutes. Set aside in refrigerator for 5 min.
  4. In a separate mixing bowl, beat cream cheese on medium/high for 1 minute.
  5. Add 1 cup pudding and continue beating until combined and smooth, about 30 seconds.
  6. Assemble your cups
  7. Add a layer of cream cheese/pudding mixture.
  8. Next, add a layer of crushed graham crackers.
  9. Add a pudding layer.
  10. Add cherries.
  11. Finally, top with mini chocolate chips.
  • Prep Time: 10
  • Category: Dessert, Snack
  • Method: Refrigerator
  • Cuisine: International

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Black Forest Cheesecake Cups
Black Forest Cheesecake Cups

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