Description
Pancakes are a breakfast staple, but have you ever tried a Cottage Cheese Hotcake? This fluffy pancake variety is so delicious, it’s a breakfast game-changer.
With the addition of cottage and ricotta cheese, these hotcakes are packed with protein and flavor. Creamy, light, and fluffy, serve these with berries for a healthy and complete breakfast.
These vegan pancakes are a delicious plant-based breakfast option that is as easy to make as classic pancakes. You can also try my berry and syrup porridge recipe. Super easy, and super yummy!
Ingredients
Units
Scale
- 1/2 cup full fat ricotta cheese
- 2 whole eggs
- 1/4 cup coconut cream
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Butter for frying
- 2 teaspoon almond butter
- 1 cup of coconut flour
Instructions
- Add cottage cheese, ricotta cheese, eggs, coconut cream to a bowl, whisk well
- Add ground almond, coconut flour, baking powder, vanilla extra and whisk until smooth
- Take a non-stick frying pan and place it over medium heat
- Add a knob of butter
- Once butter melts, add dollops of batter onto hot pan
- Once bubbles appear, flip the pancakes over
- Serve with almond butter and some berries on top
- Enjoy!
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Stove
- Cuisine: International
