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Pecan Bacon Cheeseball surrounded by crackers

Pecan Bacon Cheeseball

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  • Author: Sam
  • Total Time: 25 minutes
  • Yield: 20 (1 serving = 1 dip and cracker) 1x


This giant pecan bacon cheeseball is ideal for your next dinner party or holiday gathering.

Rich, soft, and creamy on the inside and savory and crunchy on the outside it’s a perfect mouthful of flavor and texture.

Serve with some chips, raw veggies, or crackers for a decadent dipping experience.


Units Scale
  • 8 oz cream cheese
  • 1 cup shredded triple cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup chopped pecans
  • 1/4 cup sliced scallions
  • 2 tbsp milk (of your choice)
  • 2 tsp everything bagel seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • Salt, to taste
  • Black crushed pepper, to taste


  1. In a medium-size bowl add the cream cheese, shredded cheddar, all seasoning, and milk. Mix with a hand mixer, until well combined.
  2. Then add half of the bacon bits, half of the scallions, and half of the pecans. Make sure to chop those in smaller pieces first.
  3. Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball.
  4. Put the cheeseball in the fridge for 20 minutes.
  5. In a shallow bowl, add the remaining chopped pecans, bacon bits and scallions.
  6. Remove cheeseball from the fridge.
  7. Roll the cheeseball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating.
  8. Serve with crackers, or anything else of your choice.
  • Prep Time: 25
  • Category: Dip
  • Method: Fridge
  • Cuisine: International
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