Description
Old-fashioned oats, dates, vanilla, and cinnamon come together for a smooth and creamy homemade oat milk ready for drinking in just minutes.
Ingredients
Units
Scale
- 1 cup old-fashioned oats
- 6 cups cold water
- 2 Medjool dates
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
Instructions
- Remove the pit from the dates if they are not pitted yet.
- Make sure your water is cold, otherwise the oat milk can become slimy.
- Add all ingredients in the blender and blend for about 30-60 seconds.
- Using a strainer or cheesecloth, strain the milk and discard the oat pulp.
- Keep cool for up to 2 weeks.
- Prep Time: 10
- Category: Dairy Substitute
- Method: Blender
- Cuisine: International
