Description
This Hot Cocoa Dip is to die for! On a chilly day, there’s nothing quite like a warm cup of hot cocoa to bring a sense of coziness and comfort.
But what if you could enjoy the flavors of hot cocoa in a whole new way? This decadent and creamy dip is perfect for sharing with friends and family any month of the year.
I like to eat a balanced diet, but it’s hard for me to say no to sweets. All things in moderation! If you’re like me and love to enjoy desserts from time to time, try my recipe for Caramel Slice, this yummy Vegan Vanilla Pudding, or these soft and chewy Red Velvet Cookies.
Ingredients
Units
Scale
Ingredients:
- 1 jar (7.5 oz) of Marshmallow Fluff
- 1 container (8 oz) of Cool Whip (Original)
- 1/4 cup Hershey’s cocoa (unsweetened)
- 2 tbsp Mini marshmallows
- Graham crackers, for serving
Instructions
- In a medium bowl, add the Marshmallow fluff, Cool Whip, and cocoa powder.
- With a hand mixer, blend these ingredients together for about 5 minutes, or until the dip is light and fluffy.
- Serve with graham crackers.
Notes
- Can also add strawberries to dip in your chocolate dip
- Prep Time: 10
- Category: Sweet Snack
- Method: Fridge
- Cuisine: International
