Description
There’s not much better on a hot day than a cold treat, and these Mango Coconut Lime Popsicles check all the boxes. They’re sweet and refreshing, and cool you down in a snap!
I love making homemade popsicles because I can adjust the ingredients, use up things in the fridge, and control how much sugar goes into them. With this recipe, you can do the same!
For more recipes to refresh you, try this Orange Immunity Juice, my 3-ingredient Green Juice, or this Cherry and Banana Smoothie.
Ingredients
Units
Scale
- 3 cups frozen mango
- 1 cup sweetened coconut yogurt
- 2 limes
- 2 tbsp agave syrup
Instructions
- Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender and blend until smooth.
- If your limes are not very juice, you can add some water to make it a little runnier.
- Divide the pureed mango to a popsicle mold and add the popsicle sticks.
- Freeze for at least 4 hours.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Snack
- Method: Freeze
- Cuisine: International
