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Roast Beef Sandwich with Truffle-Mayo

Roast Beef Sandwich with Truffle-Mayo

  • Author: Sam
  • Total Time: 10 minutes
  • Yield: 1 1x


A crispy baguette smothered in truffle-laced mayo topped with roast beef, arugula, parmesan cheese, and toasted pine nuts makes for a hearty and scrumptious sandwich. 

This isn’t your traditional roast beef sandwich, believe me, it is an absolutely out-of-this-world delicious roast beef sandwich with truffle mayo. 


Units Scale
  • 1 baguette
  • 46 slices of medium-rare roast beef
  • 2 oz arugula
  • 2 tbsp mayonnaise
  • 1 tbsp white truffle oil
  • 1 oz shaved parmesan
  • 1 oz pine nuts
  • Salt, to taste
  • Black crushed pepper, to taste


  1. Mix the mayonnaise and truffle oil until well combined.
  2. Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
  3. Cut the baguette open and spread out the truffle mayonnaise.
  4. Add the arugula over the baguette.
  5. Add the slices of roast beef.
  6. Add the shaved parmesan.
  7. Season with salt and pepper.
  8. Top off with roasted pine nuts.
  9. Cut in half – enjoy.
  • Prep Time: 10
  • Category: Lunch
  • Method: Hand-made
  • Cuisine: International

Keywords: Lunch recipe, sandwich recipe

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