Description
A crispy baguette smothered in truffle-laced mayo topped with roast beef, arugula, parmesan cheese, and toasted pine nuts makes for a hearty and scrumptious sandwich.
This isn’t your traditional roast beef sandwich, believe me, it is an absolutely out-of-this-world delicious roast beef sandwich with truffle mayo.
Ingredients
Units
Scale
- 1 baguette
- 4–6 slices of medium-rare roast beef
- 2 oz arugula
- 2 tbsp mayonnaise
- 1 tbsp white truffle oil
- 1 oz shaved parmesan
- 1 oz pine nuts
- Salt, to taste
- Black crushed pepper, to taste
Instructions
- Mix the mayonnaise and truffle oil until well combined.
- Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
- Cut the baguette open and spread out the truffle mayonnaise.
- Add the arugula over the baguette.
- Add the slices of roast beef.
- Add the shaved parmesan.
- Season with salt and pepper.
- Top off with roasted pine nuts.
- Cut in half – enjoy.
- Prep Time: 10
- Category: Lunch
- Method: Hand-made
- Cuisine: International
