clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy and Freshly backed banana bread. Healthy homemade breakfast.

Vegan Gluten Free Banana Bread

  • Author: Sam
  • Total Time: 1 hour 15 minutes
  • Yield: 10 Slices 1x
  • Diet: Vegan


This vegan gluten-free banana bread is soft, moist, and loaded with flavor. Perfect for afternoon tea or breakfast on the go. Ripe bananas, cinnamon, and nutmeg come together for a rich and wholesome treat.


Units Scale
  • 2 cups (272g) of Gluten Free All-Purpose Flour
  • 1/2 cup (100g) of White Granulated Sugar
  • 1/2 cup (100g) of Light Brown Sugar
  • 1 tsp of Baking Soda
  • 1 tsp of Baking Powder
  • 1/4 tsp of Salt
  • 1 tsp of Ground Cinnamon
  • 1/4 tsp of Ground Nutmeg
  • 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
  • 1 + 1/3 cup of (300g) Mashed Banana
  • 1/2 cup (120ml) of Soy Milk (or Almond Milk)
  • 1/4 cup (55g) of Coconut Oil
  • 1 tsp of Apple Cider Vinegar
  • 1 tsp of Vanilla Extract
  • 1 cup (100g) of Chopped Walnuts (plus more to sprinkle on top)


  1. Set the oven’s temperature to 350°F (180°C). Spray a 9-by-5-inch loaf pan with nonstick cooking spray, then line the bottom with parchment paper. Place aside.
  2. In a mixing bowl, combine the gluten-free all-purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. Mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water to make your flax egg, then let it sit for a minute to glop up.
  4. Blend the bananas, soy milk, and coconut oil in a blender until they are thoroughly combined.
  5. The dry ingredients in the mixing bowl should be covered with the blended banana mixture. A thick batter will be created after adding the vinegar, vanilla, and flax egg.
  6. Mix in the walnuts that have been chopped.
  7. Place more chopped walnuts on top of the batter before transferring it to the prepared loaf pan.
  8. Bake for an hour, or until well cooked and browned on top.
  9. After around 10 minutes of cooling, transfer to a wire cooling rack to finish cooling.
  10. Cut and Enjoy!
  • Prep Time: 15
  • Cook Time: 60
  • Category: Snack, Dessert, Gluten-Free
  • Method: Oven
  • Cuisine: International

Keywords: Snack, Dessert, Gluten-Free, vegan, banana bread

Verified by MonsterInsights