Description
Loaded with cheesy goodness, this omelette is guaranteed to please. You really can’t go wrong with eggs for a satisfying and hearty meal.
Simple to prepare and easy to customize, this low-carb omelette is a real classic. Modify to your liking and change up the veggies and cheese and make it your own.
Ingredients
Units
Scale
- 2 whole eggs
- 1 tablespoon water
- 1 tablespoon butter
- 3 thin slices salami
- 5 fresh basil leaves
- 5 thin slices, fresh ripe tomatoes
- 1 ounces shredded mozarella cheese
- 1 ounces shredded cheddar cheese
- Salt and pepper as needed
Instructions
- Take a small bowl and whisk in eggs and water
- Take a non-stick Saute pan and place it over medium heat, add butter and let it melt
- Pour egg mix and cook for 30 seconds
- Spread salami slices on half of egg mix and top with cheese, tomatoes, basil slices
- Season with salt and pepper according to your taste
- Cook for 2 minutes and fold the egg with the empty half
- Cover and cook on LOW for 1 minute
- Serve and enjoy!
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stove
- Cuisine: International
