Description
Thick and creamy, this cinnamon and coconut porridge comes together in about 10 minutes for a tasty and nourishing breakfast.
Instead of oats we’ve combined heavy cream with unsweetened coconut and flaxseed meal and mixed them with some butter, honey, and cinnamon for a big bowl of yum.
Ingredients
Units
Scale
- 2 cups water
- 1 cup of heavy cream
- 1/2 cup of unsweetened coconut
- 2 tablespoons of flaxseed meal
- 1 tablespoon of butter
- 1 and 1/2 teaspoon of honey
- 1 teaspoon of cinnamon
Instructions
- Add the water, heavy cream, coconut, flaxseed meal, butter, honey and cinnamon to a small pot and mix well.
- Transfer pot to stove and place it over medium-low heat.
- Bring to a slow boil while mixing.
- Stir well and remove the heat.
- Divide the mix into equal servings and let them sit for 10 minutes.
- Top with your desired toppings and enjoy!
Notes
- Optional: Top with raspberries and almond butter
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast
- Method: Stove
- Cuisine: International
