Description
Forget the takeout! This recipe for slow cooker Mongolian beef cooks up tender, beef seasoned with garlic, ginger, soy sauce, and brown sugar. You get a combination of sweet and savory in every bite. An absolutely delicious homemade alternative to Uber Eats when you are in the mood for Asian food.
Ingredients
Units
Scale
- 1 lbs. flank steak
- 3 garlic cloves
- 1 inch ginger
- 1 scallion
- 1/2 cup reduced salt soy sauce
- 1/3 cup brown sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt, to taste
- Black pepper, to taste
Instructions
- Thinly cut the flank steak against the grain, and then dice. Put the steak in a bowl.
- Season flank steak with salt and pepper to taste, and coat with cornstarch. Mix until well combined.
- Mince your ginger and garlic.
- At the bottom of the slow cooker, add the vegetable oil and then add the steak.
- Then add the garlic, ginger, brown sugar, sesame oil, soy sauce and water. Mix until well combined.
- Turn the slow cooker on 2.5 hours on high or 4-5 hours on low. Then stir when done cooking.
- Slice the scallion.
- Garnish the Mongolian beef with scallions and sesame seeds and serve over rice.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: International
