Description
Quick and easy to make, these zucchini and sage patties make the perfect breakfast, lunch, dinner, side dish, or even appetizer.
You can dress these patties up or dress them down, serve them with dipping sauce or smothered in tzatziki.
You won’t get a more versatile dish than these zucchini patties. If you have an abundance of zucchini forgo the zucchini bread and make these patties instead.
Ingredients
Scale
- 1 pound of zucchinis (grated and excess water drained)
- 1 tablespoon of almond flour
- 1 egg
- 1 tablespoon sage
- 2 tablespoons of olive oil
- Pinch of salt and black pepper
Instructions
- Grate zucchini and the squeeze the grated zucchini over a basin with clean hands to drain excess moisture.
- In a bowl, combine the zucchini with the flour and the other ingredients except for the oil, stir well and shape medium patties.
- Heat up a pan with the oil over medium heat, add the patties.
- Cook them for 5-6 minutes on each side, drain excess grease on paper towel
- Divide the cakes between plates and serve
- Prep Time: 10
- Cook Time: 12
- Category: snack, lunch, breakfast
- Method: Stove
- Cuisine: International
