Description
ANZAC Biscuits are a deliciously addictive treat! They’ll transport your taste buds to the land down under, because these iconic biscuits were invented in Australia and New Zealand. They’re made by combining oats, coconut, and golden syrup for a subtle sweetness and uniquely hearty texture that’s both crispy and chewy. ANZAC Biscuits are perfect for dunking in tea or coffee, or simply enjoying as a snack.
If you love chewy cookies, you’ll also love my recipe for the yummiest chewy chocolate chip cookies. You can also give this easy gluten-free banana bread recipe a try for banana bread that’s actually moist without feeling overly filling.
Ingredients
Units
Scale
- 1 cup of rolled oats
- 1 cup of coconut
- 1 cup of plain flour
- 3/4 cup caster sugar
- 125 grams of butter
- 2 tablespoons of golden syrup
- 2 tablespoons of water
- 1/2 teaspoon of bicarb soda
Instructions
- Preheat the oven to 300°F (150°C).
- Prepare a baking tray, place a sheet of baking paper on top.
- In a mixing bowl add, coconut, flour, caster sugar and bicarb soda. Mix together.
- Melt your butter in the microwave at intervals of 30 seconds until completely melted.
- Add the melted butter, golden syrup and water into the bowl with the dry ingredients and then mix well.
- Using either your hand or a spoon, scoop out roughly a tablespoon worth of batter. Roll it into a ball and place on prepared baking tray.
- Squish the balls of dough down a little.
- Bake for 15 minutes for a softer biscuit or 18-20 minutes for a crunchier biscuit.
Notes
- You can use a hand or stand mixer but this recipe it fairly easy to use a spoon, I’d recommend a wooden spoon.
- Prep Time: 10
- Cook Time: 18
- Category: Cookies, Dessert, Biscuits
- Method: Oven
- Cuisine: Australian
