Description
No-Bake Black Forest Cheesecake Cups are a decadent treat that’s perfect for dessert after a family dinner. With a velvety, creamy texture, rich chocolate flavor, and a hint of cherry, they’re sure to leave you feeling satisfied. In this article, we’ll detail what makes Black Forest Cheesecake Cups so special and what you’ll need to make them. Read on to find out why you’ll love this delicious dessert.
Looking for more yummy treats? Try this delicious recipe for Vanilla Cupcakes with Cream Cheese Frosting. Looking for something richer? Easily whip up a batch of our Chocolate Buttercream Frosting instead.
Ingredients
Units
Scale
- 2 cups milk
- 220 grams block cream cheese, softened
- 1 sleeve chocolate graham crackers, crushed
- 58 grams instant chocolate pudding
- 595 grams cherry pie filling
- A handful of mini semi-sweet chocolate chips
Instructions
- Put the graham crackers in a food processor, blitz until it is a fine crumb.
- In a large mixing bowl, combine milk and instant pudding.
- Beat with a hand mixer on medium/high for 2 minutes. Set aside in refrigerator for 5 min.
- In a separate mixing bowl, beat cream cheese on medium/high for 1 minute.
- Add 1 cup pudding and continue beating until combined and smooth, about 30 seconds.
- Assemble your cups
- Add a layer of cream cheese/pudding mixture.
- Next, add a layer of crushed graham crackers.
- Add a pudding layer.
- Add cherries.
- Finally, top with mini chocolate chips.
- Prep Time: 10
- Category: Dessert, Snack
- Method: Refrigerator
- Cuisine: International
