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sweet raspberry muffins with white chocolate close-up in a muffin pan on the table. Horizontal

Chocolate Raspberry Muffins

  • Author: Sam
  • Total Time: 30 minutes
  • Yield: 12 1x


Chocolate Raspberry Muffins are unbelievably delicious! They’re a blend of sweet, chocolatey goodness and tart, juicy raspberries. They’re perfect for breakfast, a mid-afternoon snack, or even a dessert with a cup of coffee. This recipe in particular is very easy to make, so if you want muffins an hour from now, go grab a whisk! You’ll be enjoying these chocolate raspberry muffins in no time!

I’m obsessed with anything that comes in muffin form. For a real treat, try an easy Chocolate Chip Muffin recipe. Need something sweeter? How about Vanilla Cupcakes with Chocolate Frosting? You can’t go wrong with either.


Units Scale
  • 2 cups of self-raising flour
  • 3/4 cups of caster sugar
  • 1 medium egg
  • 1/4 cup of vegetable oil
  • 1 cup of milk
  • 125g of Raspberries
  • 100g of chocolate (chopped or chips)


  1. Preheat the oven to 350°F (180°C) and prepare the muffin tray with paper pans.
  2. Sift flour into a bowl, and then add and mix in the sugar.
  3. In a separate bowl mix the egg, milk & oil.
  4. Making a well in the dry mixture, pour the above wet ingredients.
  5. Gently fold until you get a slightly bumpy mixture
  6. Then gently fold the chocolate & raspberries in until all mixed
  7. Add to muffin cases
  8. Bake for 25 -28 min until an inserted toothpick comes out clean or with a few moist crumbs on it.
  • Prep Time: 5
  • Cook Time: 25
  • Category: Sweet, Dessert
  • Method: Oven
  • Cuisine: International

Keywords: Sweet, Dessert, muffins

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