Description
Chocolate Raspberry Muffins are unbelievably delicious! They’re a blend of sweet, chocolatey goodness and tart, juicy raspberries. They’re perfect for breakfast, a mid-afternoon snack, or even a dessert with a cup of coffee. This recipe in particular is very easy to make, so if you want muffins an hour from now, go grab a whisk! You’ll be enjoying these chocolate raspberry muffins in no time!
I’m obsessed with anything that comes in muffin form. For a real treat, try an easy Chocolate Chip Muffin recipe. Need something sweeter? How about Vanilla Cupcakes with Chocolate Frosting? You can’t go wrong with either.
Ingredients
Units
Scale
- 2 cups of self-raising flour
- 3/4 cups of caster sugar
- 1 medium egg
- 1/4 cup of vegetable oil
- 1 cup of milk
- 125g of Raspberries
- 100g of chocolate (chopped or chips)
Instructions
- Preheat the oven to 350°F (180°C) and prepare the muffin tray with paper pans.
- Sift flour into a bowl, and then add and mix in the sugar.
- In a separate bowl mix the egg, milk & oil.
- Making a well in the dry mixture, pour the above wet ingredients.
- Gently fold until you get a slightly bumpy mixture
- Then gently fold the chocolate & raspberries in until all mixed
- Add to muffin cases
- Bake for 25 -28 min until an inserted toothpick comes out clean or with a few moist crumbs on it.
- Prep Time: 5
- Cook Time: 25
- Category: Sweet, Dessert
- Method: Oven
- Cuisine: International
