Description
If you’re a fan of savory dips and spreads, you’re going to love this recipe for homemade olive tapenade. Olive tapenade is well-loved for its fresh and tangy Mediterranean flavors.
Did you know it’s also super easy to make? Whether you’re having friends over for a party or just want a tasty snack for yourself, this is your new go-to recipe!
Need more great party recipes? Try these Sweet and Sour Meatballs, Roasted Stuffed Eggplant Salad, and these Apricot Coconut Bliss Balls for dessert.
Ingredients
Units
Scale
- 1 cup green pitted olives
- 1 cup black pitted olives
- 1/4 cup sundried tomatoes
- 1/4 cup extra virgin olive oil
- 1/4 cup parsley
- 2 cloves of garlic
- 1 tbsp capers
- 1/2 lemon, juiced
Instructions
- Drain your olives and rinse them under water.
- In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice and olive oil.
- Process until all ingredients are finely processed.
- Serve with crostini
Notes
- Makes 1.5 Cups = 20 small scoops onto a crostini or biscuit (not included in the nutritional info)
- Prep Time: 5
- Category: Snack
- Method: Handmade
- Cuisine: Mediterranean
