Description
This delicious Vegan Tropical Smoothie is packed with the flavors of sun-kissed fruits like mango, pineapple, and banana. I am all about refreshing and healthy breakfasts because getting the first meal right will set you up for a great day!
This delicious vegan smoothie is a great way to bring a taste of the tropics to your morning routine, so grab your blender and get ready to take your taste buds on a trip!
Healthy breakfasts are essential and don’t have to be challenging to prepare. You can pair this vegan smoothie with egg muffin cups, which are a perfect combination. If you love smoothie recipes, you can also try my Orange Immunity Juice, or this awesome Cherry and Banana Smoothie recipe.
Ingredients
Units
Scale
- 5 cup coconut milk (not the one in a can, but in a carton)
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
- 1 banana
- 1 lime, for juice
- Mint leaves, for garnish (optional)
- 1 lime, for garnish (optional)
Instructions
- Peel your banana and break into 2 or 4 pieces, add to your blender.
- Add the frozen mango and pineapple chunks to the blender.
- Then squeeze the juice of one lime and add to the blender.
- Then pour your coconut milk over your ingredients in the blender.
- Blend until smooth.
- Garnish with lime wedges and mint.
- Serve and enjoy immediately.
- Prep Time: 5
- Category: Smoothie
- Method: Fridge
- Cuisine: International
