Description
This creamy, vegan vanilla pudding is the ultimate in taste and texture. You’ll have a rich, decadent dessert with just a few simple ingredients. Add some coconut whipped cream, your favorite berries, or a drizzle of chocolate syrup for serving.
There’s no need to compromise on taste if you are following a vegan diet. This vegan pudding recipe combines sugar, soy milk, vegan butter, and vanilla extract for a pudding extraordinaire.
Ingredients
Units
Scale
- 3/4 cup of White Granulated Sugar
- 3 tablespoon of Cornstarch
- 1/4 teaspoon of Salt
- 2 and 1/4 cups of Soy Milk
- 2 tablespoon of Vegan Butter
- 1 teaspoon of Vanilla Extract
Serving (Optional):
- Vegan Whipped Cream
- Crushed Oreo Cookies
Instructions
- Whisk together cornstarch, salt, and white granulated sugar in a saucepan.
- Slowly pour in the soy milk and mix it in. Stir continuously while heating on medium heat.
- Bring to a boil, then simmer, stirring frequently, for one full minute or until thickened.
- After taking it off the heat, mix in the vegan butter and vanilla extract.
- Smoothly pour into ramekins or small glasses.
- You can cover the puddings with plastic wrap so that it is pressed firmly against their surface to prevent the puddings from developing a skin on top.
- Set in the refrigerator for two to three hours.
- Serve with Vegan Whipped Cream and Oreo cookie crumbs on top (this is optional).
- Prep Time: 5
- Cook Time: 10
- Category: Pudding, Dessert
- Method: Stove & Refridgeration
- Cuisine: International
