Description
This blackberry chia seed pudding recipe makes up a great breakfast, snack, or even dessert.
It’s vegan, gluten-free, refined sugar-free, and ideal for those following a plant-based diet. Though suitable for anyone and everyone this chia pudding really is a powerhouse of nutrients.
Looking for more quick and easy breakfast ideas? I’ve got loads here. If you are looking for more vegan recipes you can find some here.
Ingredients
Units
Scale
- 1/4 cup chia seeds
- 1/2 cup blackberries (fresh or frozen)
- 1 cup (250 ml) almond milk or coconut milk (not canned)
- 5 table spoons of coconut yogurt (any type of yogurt is fine)
- 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a blender
- Process in the blender until thick
- Divide the mixture between cups/small jars and chill for 1-2 hours (or overnight)
- Serve and enjoy!
Notes
- Refrigerate for up to 5 days
- Prep Time: 10
- Category: Breakfast
- Method: Fridge
- Cuisine: International
