Description
Corn Dip is one of my all-time favorite dip recipes! It’s so quick to make and is incredibly filling. It uses mayo and sour cream, bacon, cheese, and plenty of seasonings to deliver a flavorful dip that everyone will go crazy for!
It’s a no-bake recipe that’s perfect as an appetizer or side dish, or you can take it to your next dinner party.
Need another savory dip? Try this Vegan Spinach Dip recipe for a yummy dip everyone can eat. If you’re looking for a sweet dessert dip, you can’t beat this Hot Cocoa Dip. Serve it with graham crackers or cookies!
Ingredients
Units
Scale
- 2 cans of sweet corn kernels
- 4 slices of bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shredded cheese
- 3 scallions
- 1 jalapeno
- 1/2 tsp black pepper, or to taste
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.
- Chop the scallions, jalapeno, and cooked bacon. Set aside.
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
- Keep refrigerated until ready for serving.
- Serve with tortilla chips (not included in the nutritional facts).
- Prep Time: 10
- Category: Snack, Dip
- Method: Handmade
- Cuisine: International
