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Hot Cocoa Dip

This Hot Cocoa Dip is to die for! On a chilly day, there’s nothing quite like a warm cup of hot cocoa to bring a sense of coziness and comfort. But what if you could enjoy the flavors of hot cocoa in a whole new way? This decadent and creamy dip is perfect for sharing with friends and family any month of the year.

I like to eat a balanced diet, but it’s hard for me to say no to sweets. All things in moderation! If you’re like me and love to enjoy desserts from time to time, try my recipe for Caramel Slice, this yummy Vegan Vanilla Pudding, or these soft and chewy Red Velvet Cookies. 

What is Hot Cocoa Dip?

Hot Cocoa Dip is a sweet and creamy dip made with marshmallow fluff, cool whip, and Hershey’s cocoa powder. Mini marshmallows are added to the mixture to give it an extra marshmallowy flavor and texture. The dip can be served warm or cold, and can be enjoyed with graham crackers or other treats for dipping.

Why You’ll Love Hot Cocoa Dip

This yummy Hot Cocoa Dip is a great alternative to traditional hot chocolate in a mug. This recipe delivers all the same incredible flavors of a warm cup of cocoa, but lets you dip all your favorite treats in it, without them getting soggy! This is a fun and easy recipe for you to enjoy with friends and is perfect for parties, cookouts, baby showers, or any time you want a delicious snack.

What Do I Serve with Hot Cocoa Dip?

This dip is so yummy, the possibilities are endless! You can dip just about anything in it. I like to put this dip in the center of a large serving platter and spread all kinds of treats around it for dipping. Here are some ideas:

• Graham crackers (these make the dip taste like a S’More!)
• Oreos
• Cookies
• Animal crackers
• Strawberries
• Banana chunks
• Pineapple
• Jumbo marshmallows
• Pretzels

Helpful Equipment To Make this Hot Cocoa Dip Recipe 

These tools will make this recipe simple to make:

• Measuring cups and spoons
• Mixing bowl

Hot Cocoa Dip Ingredients

• 1 jar (7.5 oz) of Marshmallow Fluff
• 1 container (8 oz) of Cool Whip (Original)
• ¼ cup Hershey’s cocoa (unsweetened)
• 2 tbsp Mini marshmallows
• Graham crackers, for serving

How To Make Hot Cocoa Dip

You won’t believe how easy it is to make this marshmallow dip. It’s almost as easy as eating it!

In a medium mixing bowl, add the marshmallow fluff, Cool Whip, and cocoa powder. With a hand mixer, blend it together for about 5 minutes. The dip will become light and fluffy.

Sprinkle some mini marshmallows on top for decoration.

That’s it! You’re done! Serve it with graham crackers or other treats and enjoy.

Prep Time

It takes 5-10 minutes to prep this recipe.

Recipe Variations

This recipe is fairly straightforward, but you can make some small adjustments if you’d like:

• Instead of Cool Whip, you can make your own whipped cream and mix it into the recipe. Don’t overmix or the dip could get soupy.
• Add softened cream cheese in place of half the marshmallow fluff for a yummy twist.
• Add in mini chocolate chips for a crunchy surprise.
• Sprinkle some hot cocoa mix on top for extra flavor.

Tips & Tricks and Recipe Notes

• Make sure that all the ingredients are at room temperature before mixing them. This helps your dip to come together without lumps or any need to overmix.
• If you want a thicker dip, you can add more marshmallow fluff or reduce the amount of cool whip used.
• For a richer and more intense chocolate flavor, you can use dark cocoa powder instead of Hershey’s cocoa powder.
• If you refrigerate this dip, leave it out for 30 minutes before serving.

How to Store This Chocolate Dip

This dip will stay fresh in the fridge for 3 days. Just keep it covered tightly with plastic wrap. You can even press the plastic wrap down onto the dip to keep it from drying out. Leave it out for about 30 minutes before you eat it so it has time to soften up again.

I’ve never tried to freeze this dip. I don’t think it would freeze well. The texture will change and it won’t thaw well, so I don’t recommend it.

FAQs

Can I make this dip with real chocolate instead of cocoa powder?

Sure, just substitute the cocoa powder for melted chocolate chips. It will taste sweeter and be slightly softer than if you used cocoa powder.

Can I make this dip vegan?

Yes, you can make this into a vegan dip. Use a vegan marshmallow fluff and you can use vegan marshmallow fluff (like Smuckers Marshmallow Topping) and whipped coconut cream instead of Cool Whip to make this dip vegan-friendly. Always check your own labels to be sure.

Can I make this dip without marshmallow fluff?

This dip gets a lot of its texture and flavor from the marshmallow fluff, so it’s best to use it. 

Conclusion

This is your new favorite dip, and go-to recipe whenever you need a fun and special dessert. This 3-Ingredient Hot Cocoa dip is every bit as delicious as it looks! Give it a try today, and experiment with all your favorite treat to dip in it.

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