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Yorkshire Lamb Patties
These Yorkshire lamb patties come together quickly and easily for a Northern England-inspired meal. Great for a quick and easy dinner when you aren’t in the mood to fuss too much.
Yorkshire lamb makes a hearty and satisfying patty you can easily eat on its own or with a side salad. I sometimes eat these on a bun or instead of the chicken in this Chicken Taco Salad.
Lamb patties are a great alternative to regular ground beef burgers so if you are looking for a change of pace this lamb patties recipe has your name on it.
You can easily make these ahead of time and keep them in the fridge until you are ready to eat them. They also taste great the next day for lunch.
I sometimes brown them on all sides and then place them in the oven to finish cooking. Just gives me some time to prepare the rest of the meal.
Why You’ll Love These Lamb Patties
This lamb patties recipe couldn’t be simpler. With just a few basic ingredients you can cook up fresh, melt-in-your-mouth Yorkshire lamb.
Helpful Equipment To Make Yorkshire Lamb Patties
- Measuring cups and spoons
- Mixing bowl
- Cutting board and knife
- Spatula or flipper
- Cooking pan
- Skillet
Ingredients
- 50 grams of chopped onions
- 400 grams of minced lamb
- 10 grams of Horseradish sauce
- 10 grams of coarsely chopped parsley
- 30 ml vegetable oil
- Salt as per taste
- ½ tsp. freshly ground black pepper
- 2 cloves garlic minced
How To Make This Lamb Patty Recipe
Combine vegetable oil and horseradish sauce in a large round mixing bowl and mix vigorously.
Throw in some onions and roughly chopped parsley.
Season the lamb with salt and pepper and add the minced garlic.
Using your hands mix thoroughly. Shape them into spherical patties.
Heat the oil in a frying pan or skillet and cook until browned on all sides and cooked through.
These round patties taste great served warm with a mayonnaise dip and a fresh crisp salad.
- Prep time 10 mins
- Cook time 30 mins
All About Yorkshire Lamb Patties
Named after a region in northern England, these simple patties made from lamb are a variety of seasonings and pan-fried until they are juicy and oozing with flavor.
There really are no rules when it comes to eating Yorkshire lamb patties so feel free to serve them any way you wish.
Variations
- Add some more spice by adding chili flakes or sriracha to these patties.
- Serve on a bun with your favorite burger toppings.
- Substitute cilantro for the parsley.
- Try the patties with ground beef or pork instead of lamb.
- Cook on the barbeque for a nice grilled flavor.
- Eat with some sauteed vegetables on the side.
- Make mini patties and serve them as an appetizer.
Tips and Tricks/Notes
- Wet your hands before you start shaping the patties so the meat doesn’t stick to your hands.
- Use a food processor to finely chop the parsley so you don’t get large pieces sticking out of the patties.
- Can’t find minced lamb in the meat section of the grocery store? As the butcher to mince some lamb for you.
How To Store
Yorkshire Lamb patties will keep for up to 3 days in an airtight container in the fridge. They also freeze very well and will keep in the freezer for up to 3 months.
FAQs
Can I freeze cooked lamb patties?
Yes, you absolutely can freeze the cooked lamb patties. Make sure to wrap well in plastic wrap, aluminum foil, or seal in an airtight container. Place a piece of parchment paper in between them so they don’t stick together and you can easily just grab one at a time. Defrost the patties overnight in the fridge and then reheat them in the microwave or oven.
Can I freeze raw lamb burgers?
Yes, you can freeze raw lamb burgers. The easiest way to do this is to place the burgers on a cookie or baking sheet that has been covered in parchment paper and place it in the freezer. Once the burgers are frozen solid you can place them in a Ziploc bag or airtight container. This will prevent them from sticking together as you want to be able to take them out of the freezer one at a time.
How long can you freeze lamb burgers?
Lamb burgers will keep well in the freezer for up 3 months. You don’t want them to sit in the freezer too long or they will get freezer burn. Make sure they don’t get pushed to the bottom or back of your freezer as if they are out of sight they may not get eaten.
Conclusion
These Yorkshire lamb patties are delicious and absolutely succulent. The recipe cooks up quickly and easily. Serve these patties with a salad as part of a hearty and healthy weeknight meal.
Print
Yorkshire Lamb Patties
- Total Time: 40 minutes
- Yield: 3 1x
Description
These Yorkshire lamb patties come together quickly and easily for a Northern England-inspired meal. Great for a quick and easy dinner when you aren’t in the mood to fuss too much.
Yorkshire lamb makes a hearty and satisfying patty you can easily eat on its own or with a side salad. I sometimes eat these on a bun or instead of the chicken in this Chicken Taco Salad.
Lamb patties are a great alternative to regular ground beef burgers so if you are looking for a change of pace this lamb patties recipe has your name on it.
Ingredients
- 50 grams of chopped onions fried a level below golden brown
- 400 grams of minced lamb
- 10 grams of Horseradish sauce
- 10 grams coarsely chopped parsley
- 30 ml vegetable oil
- Salt as per taste
- 1/2 tsp. freshly ground black pepper
- 2 clove garlic minced
Instructions
- In a large bowl, combine vegetable oil and horseradish sauce, stirring vigorously. Add some fried onions and roughly chopped parsley.
- The lamb mince is seasoned with salt and pepper, and add garlic minced and mixed thoroughly with hands.
- Form spherical patties, and then cook them in a pan.
- Serve hot with a fresh salad, on a burger or with some fresh veggies.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stove
- Cuisine: British
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